Produced by neighboring farmers Arturo Paz and Edgardo Tinoco in Santa Bárbara, this washed lot brings together two longtime producers from one of Honduras’s most influential coffee-growing regions. High-elevation cultivation and careful processing highlight citrus brightness, steady sweetness, and a tea-like structure, creating an approachable introduction to Santa Bárbara coffee.

Each coffee is roasted to order. Orders ship within 2 business days.