At El Placer in Quindío, Sebastián Ramírez combines experimental processing techniques and careful drying practices to shape expressive flavor profiles. This Caturra is anaerobically co-fermented with wine yeast and dehydrated grapes for over 120 hours, creating a coffee defined by concentrated sweetness, saturated fruit, and remarkable aromatic intensity.

150grams (5.29oz) - Whole Bean Only

Each coffee is roasted to order. Orders ship within 2 business days.