El Portillo marks the first harvest from Edgardo Tinoco’s newest farm in Santa Barbara. Planted with Parainema at 1,550-1,800 meters and processed naturally, this debut lot reflects careful fermentation and drying designed to preserve fruit clarity. The natural process deepens Tangerine and Pink Guava character while rounding Parainema’s inherent sharpness. The result is a vibrant yet steady natural that is confident in its first season.